COLORVERSE Project Vol.9 Korea Egg Cockle Ink 15 ml

COLORVERSE Project Vol.9 Korea Egg Cockle Ink 15 ml

Egg Cockle is called "the aristocrat of the sea" which is harvested mainly in the Chungcheongnam-do region of Korea.
In Korean, it is called a "bird clam", and it is named because the meat inside the shellfish resembles a bird's beak.
It is known as a specialty of Namdang Port, Hongseong-gun, 
as it is in season from January to February(cold winter) in the West Sea tidal flat.